There are also only so many jars of pear preserves a person
can eat[2],
so I have been giving jam friends. To people I like. To people who are worthy.
Canning is hot, sweaty, tedious work and I do not give my labor lightly.
Me: Make sure to pack these jars of jam.
Primo: For who?[3]
Me: For Stephanie and for her dad.
Primo: Are you going to take some for my mom?
Me: Noooooo.
Primo: Why not?
Me: Because it's all designated already?
Primo: For who?
Me: My sister. My brother. My mom. My aunts and uncles. Other people.
Primo: Why not my mom?
Me: Because.
Primo: My mom likes jam. You gave me jam to take to ex-wife's mom when I went to California for work last month and you've never even met
her.
Me: Well I thought you should take her something and she
sounds like such a nice lady.
Primo: I could have taken her some pecans.
Me: Pecans aren't special. Homemade jam is special.
Primo: My mom doesn't deserve something special?
Me: We're paying $500 to fly there and we are renting a car
and you are spending your vacation days cleaning out their garage and fridge
and cat box. That’s special enough.
Primo: I'm just messing with you.
[1] It’s
actually a lot of pear pies. You can eat a pie a week, easily. And then switch
to pear crisp when you are bored with pie. Except who gets bored with pie? Not
me. I make awesomely good pie. And I don’t peel the fruit.
[2] Not that
many. Pie is easier to eat than preserves.
[3] Primo knows proper grammar, but most people don’t say “whom,” even when it is the
right word.
I would say that's kinda mean, then I remember that they would hate the jam and and whine and moan to Primo all about the jam. Then you would have even more reason to not like them. Leave well enough alone.
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