4:00 Sunday afternoon. Pie is in the oven. Time for Snack.
Sly: We’re hungry!
Me: Good! Primo is grilling a steak for supper. I’m making
salad. I’m making dinner rolls from scratch. We’ll eat in about two hours.
Homemade dinner rolls. How dumb is that? I will never make
homemade bread for drinkers again.[1]
Drinkers who used to be smokers. Their taste buds are shot. It’s a waste of
good food.
Sly: This is when we eat our snack.
Which I also knew. The bitch in me is asking (silently), “Do you think it might have made a
difference if you had eaten lunch?”
I sigh. What is there to do but give them their snack?
With their snack, they must have bourbon.
Remember the part about how the liquor stores here are not
open on Sundays?
We should have hidden the Good Booze in the basement. But
too late. As I am asking if Jägermeister or Rumchata is OK, Sly sees the small
bottle of – shoot! What kind is it? I am not a connoisseur – all I know is that
when I wanted to use a few tablespoons to make bourbon balls at Christmas a few
years ago, Primo grabbed the bottle out of my hands and told me it was the Good
Bourbon and I could not use it for baking.
How do you tell your in-laws to be that nope, they can’t
have the Good Bourbon? If it were just me, I would have no problems. I would
just say, “Oh I am so sorry! That was a gift and we are saving it for A Very
Special Occasion. But I am happy to offer you Jägermeister!”
The Rude Me would say, “Seriously? YOU DON’T EVEN BUY LUNCH
FOOD WHEN WE VISIT AND YOU WANT TO THROW BACK OUR GOOD BOURBON?”
“Do you have any cheese?” they ask.
We have cheese. What we do not have is cheap cheese
appropriate for people who claim to be lactose intolerant and who require
Lactaid.
What we have is Carr Valley $22 a pound cheese. That Primo
and I eat sparingly. As a true snack, not as a meal. How could I have missed
putting cheap cheese on my grocery list?
Easy. Because I was distracted by their insistence on
Lactaid.
Cheap cheese has its place. Velveeta has its uses. How else
do you make Ro-Tel dip? And nothing wrong with the store-brand cheddar for
broccoli cheese casserole.
But I am out of Velveeta. Stupid. I wasn’t thinking. Everyone
should have some shelf-stable cheese around for cheese emergencies.[2] Our cheese drawer has nothing but Good Cheese.
Speaking of the Good
Cheese, take a look at the wedding cake our friends Patrick and Ilene had. This
is cake made to look like a fabulous cheese tray.
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It didn’t occur to me that they would expect Snack, which of
course would include cheese, which is dumb. I insist
on maintaining my crazy food schedule of eating lunch when I am at their house.
They eat cheese and crackers and drink bourbon at 4:00 and that’s just
how they do it.
I should have known better. This is my fault.
Seriously. I am being a total idiot about this. I knew they
ate snack at 4:00! I knew they ate cheese! I have no excuse not to be prepared.
Except that I am busy, you know, pregnant and having a
miscarriage. And having my husband-to-be’s parents sleep IN OUR ROOM IN OUR
BED.
If you haven't had anything to eat since 8:00 a.m. because you don't eat lunch, you're going to be hungrier than the average person by 4:00 p.m., so you are going to fill up on cheese, even if you are allegedly lactose intolerant. And even if the cheese costs $22 a pound. More so, probably, because it is easy to eat a lot of good cheese.
If you haven't had anything to eat since 8:00 a.m. because you don't eat lunch, you're going to be hungrier than the average person by 4:00 p.m., so you are going to fill up on cheese, even if you are allegedly lactose intolerant. And even if the cheese costs $22 a pound. More so, probably, because it is easy to eat a lot of good cheese.
Primo is upstairs, working so he can take off Thursday and Friday.
Yes, I am kind of pissed that I am stuck entertaining his
parents. Why do you ask?
Sly calls up to him. “Would you please make us our snack?”
he yells.
I am in the kitchen, making the rolls.
Me: Sly, I can do it for you. Or I can make some room here
for you to work.
Sly: Primo can do it.
What kind of idiot plans
to make bread from scratch for houseguests the week of her wedding? Bread can
be bought. (I just love bread photos.)
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Of course. Only Primo can cut the cheese.[3]
They don’t want to cut it themselves. They don’t want me to cut it. They want Primo
to cut it, put it on a tray with some crackers, and carry it into the living
room for them, then sit with them while they throw back their bourbon. Our bourbon.
Our Good Bourbon that I can’t even use for bourbon balls.
To keep the darn peace, he comes downstairs from office and
cuts it.
Lord. I suppose that technically, the host does prepare and
serve the food, but aren’t the rules a little more fluid when the host and the
guests are immediate family? I have no problems jumping in to help at my mom’s.
My sister and I usually take over meal preparation and kitchen cleanup
altogether because hey, why shouldn’t my mom have a break? She’s not our maid.
I don’t mind when my family and friends are at home in my
kitchen. If we have already agreed that they are going to eat all my $22 a
pound cheese, which my mom and sister would not do as they are truly lactose
intolerant[4]
(but I would not mind if they did because I love them and want to share good
things with them), then there is no reason they shouldn’t cut it up as well.
The same should go for Sly and Doris .
Oh I crack myself up thinking I can apply logic to Sly and
Doris.
Primo cuts cheese for them. Sits with them while they eat
and drink (our Good Bourbon). Then he goes back upstairs to work. I hide in the
kitchen, making my from-scratch dinner rolls.[5]
[1] Let me
amend that. I will never make homemade bread for people who are staying in my
house for my wedding again, even if I like them. It’s too much work.
[2] A cheese
emergency is when you have to feed cheese to people you don’t like.
[3] Ha. I
said, “Cut the cheese.”
[4] The kind
of lactose intolerant where you can’t eat any cheese because cheese has, you
know, lactose.
[5] I am
going to amend my previous statement that I will not make from-scratch bread
again for houseguests. It is actually a great way to get out of spending time
with guests you don’t like, as long as they do not follow you into the kitchen.
Now I'm wondering what kind of bourbon that was. Four Roses Small Batch? Pappy Van Winkle? The way you and Primo are with wine, I'm like that with beer and whisky (scotch and bourbon, mostly). As in, I probably have about 300 bottles of both in the basement. (And it's not like most of that's beer; it's probably about 50/50, and most of my beer is in 750ml bottles, or four-packs or singles of 12oz bottles.)
ReplyDeleteMe, too! I cannot remember. I wish I could.
DeleteAnd BTW, it's Primo only on the wine and beer. (Are you friends with him on FB? He posts a lot of beer stuff these days.) I couldn't care less about booze - but ask me about butter. :)