Ch 7 A good recipe we could have made instead of the Cream of Shrimp stuff and that might have prevented Sly’s blowup – it’s that good

Because I care about you, I am going to share this fabulous recipe I found online. It is delicious. It is better than Doris’ Cream of Shrimp dip. Way better. I know it sounds weird, but it is divine.

1 (8 ounce) package of cream cheese, softened to room temperature

1- 1 1/2 cups chopped dill pickles

1/4 cup finely chopped sweet onion

2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)

1 teaspoon dried dill weed

1/2 teaspoon kosher salt

freshly ground black pepper, to taste

Instructions

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Source: http://www.foodiewithfamily.com/dill-pickle-dip/